The Nestlé Foundation supports research in human nutrition in low-income and lower middle-income countries. The Foundation will consider research in areas such as food policy, food production (i.e., related to agricultural development), and food technology if the proposed interventions have high potential for sustainable improvement of nutritional status. The Foundation offers training grants; pilot grants; small and large research grants; and re-entry grants to encourage the return of post-graduate students to their home countries. Interested researchers are invited to submit letters of intent (LOIs) at any time.
Nestlé Foundation — Research in Human Nutrition