Young people are the farmers and food system leaders of tomorrow. According to the International Fund for Agricultural Development (IFAD), young people are increasingly abandoning agriculture and rural areas in search of better prospects, which makes creating opportunities for young people to contribute to their agricultural communities an urgent need.
Today, young people can explore career options in permaculture design, biodynamic farming, communication technologies, forecasting, marketing, logistics, quality assurance, urban agriculture projects, food preparation, environmental sciences, and more.
In the coming year at Food Tank, we are focusing our work on the world’s next generation of agricultural leaders—amplifying and deepening our research, growing our online community, and continuing to encourage an energized global dialogue on the important issue of youth in agriculture in partnership with IFAD.
With an aging population of farmers, it's clear that agriculture needs to attract more young people. Half of the farmers in the United States are 55 or older, and the average age of farmers in sub-Saharan Africa is roughly 60 years old. The United Nations'International Labour Organization (ILO) predicts that, globally, there will be 74.2 million unemployed young people this year, an increase of 3.8 million since 2007.
The agricultural sector offers great potential for job creation; effectively publicizing the market’s open and varied employment opportunities can radically change youths’ perception of agriculture and as a result, radically change agriculture’s lasting impact.
Now, more than ever, we need to help educate, motivate, prepare, and support the world’s next generation of agricultural leaders and farmers.
"I would ask that—not only in my own country, but across the world—opportunities are created for us [young people] to prove that, yes, we can do it,” Sandra Sandoval, a young rural businesswoman from El Salvador, told IFAD.
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