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Call for applications: YPARD Director
2020 has yielded to 2021: This, I celebrate
IVSA Paklihawa – YPARD Nepal: One Health Webinar Series
The role of networks in promoting food system transformations
Meet the Voices on the Global YPARD Café in Rwanda
YPARD Nepal Café: Quality Management and Environment Management System
Welcoming the new YPARD Brazil communications focal point: Danilo Crispim Massuela
Welcoming YPARD Costa Rica Country Representative: Manuela Gil Echeverria
Launching Global YPARD Café: call for project proposals
Welcoming YPARD Mexico Country Representative: Horacio Rodríguez Vázquez
Call for speakers: young professionals in agrobiodiversity preservation
Get involved with the Youth Alliance for Zero Hunger
YPARD: renewed Steering Committee dynamics for deeper international community engagement
Tackling food waste in Brazil
YPARD partners with SEARCA to unlock youth engagement opportunities
My YPARD internship experience
Combating food insecurity amid COVID-19
COVID-19 and agriculture in Nepal
Green Jobs: Call for success stories
Agriculture and food production of Nepal under COVID-19
Welcoming YPARD Trinidad and Tobago country representative: Enricka Julien
E-forum: Possible YouthInAg dynamics post COVID-19
Agriculture and COVID-19: problems and opportunities
Welcoming YPARD Peru country representative: Marcelita Ponce de León
COVID-19's web of neglect: the case of the waste pickers
EdenWorld TweetChat with the YPARD Director
On COVID-19 and food security: A Brazilian youth’s perspective
YPARD: a youth movement experience for sustainable food systems?