The Nestlé Foundation supports research in human nutrition in low-income and lower middle-income countries. In relation to agriculture, the Foundation will consider research on food policy, food production, and food technology if the intervention has high potential for improved nutritional status and public health. The Foundation offers training grants, pilot grants, and full project grants. Priority is for proposals submitted by researchers in developing countries, or jointly with partners in developed countries. Letters of intent can be submitted at any time.
Nestlé Foundation -- Human Nutrition in Developing Countries